Owned by former CEO of Gordon Ramsay Restaurants Stuart Gillies and his wife Cecilia, Bank House in Chislehurst is a new style hospitality experience that offers accessible luxury without the fuss. A newcomer on the restaurant circuit it opened at the end of 2019. Gillies has had a long career as a chef and he also worked for Daniel Boulud in New York as well as for London restaurateurs Corbin and King. Expect high standards and delicious food with game getting the respect it deserves. Ingredients are sourced as locally as possible and there’s a 100 strong wine list.