Once you visit Berwick Lodge you won’t forget it. Perhaps the only way to describe it is that’s a bit mad but in a brilliant way.
Primarily, Berwick Lodge, run by owners Sarah and Fevzi Arikan, is a hotel but the kitchen is its beating heart.Head chef Dan Bowden is a lover of game and it features on the menu throughout the season.
“I love Autumn. I love the strong flavours of game, particularly hare, pigeon and venison. Nothing beats a hearty game dish as the weather turns colder.”