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Berwick Lodge

"I feel being from and working in the south west, game is a important yet underused produce from our doorstep. The versatility and unique flavours are the some of the reasons I use game on my menu. I feel it is important to showcase the wonderful produce this amazing country has to offer."

Dan Bowden, Head Chef

South West

Dan Bowden, Head Chef

Berwick Lodge

Once you visit Berwick Lodge you won’t forget it. Perhaps the only way to describe it is that’s a bit mad but in a brilliant way.

Primarily, Berwick Lodge, run by owners Sarah and Fevzi Arikan, is a hotel but the kitchen is its beating heart.Head chef Dan Bowden is a lover of game and it features on the menu throughout the season.

“I love Autumn. I love the strong flavours of game, particularly hare, pigeon and venison. Nothing beats a hearty game dish as the weather turns colder.”