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Calcot and Spa

"I love using game at Calot, I love the game season with the hearty and robust winter flavours, game is also very healthy as it is often very lean and low in fat and cholesterol. The animals are often local, the carbon footprint is low therefore having a better impact on the environment!"

Richard Davies, Executive Che

South West

Richard Davies, Executive Che

Calcot and Spa

Chef Richard Davies continues to impress with his careful balance of Modern British and Classical French at Calcot Manor’s Conservatory restaurant. Davies trained under Gordon Ramsay at Royal Hospital Road and also at wine lovers favourite The Vineyard at Stockcross. At Calcot, a spa and hotel in the Cotswolds near Tetbury, his clean flavours and attention to detail bring nuances out of the best ingredients. Expect game on the menu to be cooked with precision but presented in a new way.