Brad Carter is a no-nonsense chef inspired by producers who work the land. The restaurant, near Birmingham, aims to treat ingredients with the upmost respect and admiration by reconnecting with the rhythms of farming and foraging by championing ancient preservation techniques and by celebrating whole animal butchery. Brad works closely with producers around the UK to preserve cultural traditions and harness the heritage of fruits, vegetables and rare breeds of livestock with direct links to wild animals. Basically, when he does game it gets done properly.