Venison Wellington
Ingredients 500g loin of venison 4 slices Parma ham 400g puff pastry 2 egg yolk 1 tbsp milk Salt for seasoning Pepper for seasoning 1 tbsp vegetable oil Mushroom Duxelles 250g button mushrooms, chopped 30g dried wild mushrooms, chopped 4 shallots, chopped 2 garlic cloves, chopped 100ml white wine 4 tbsp double cream 25g […]