Whiskey Oakwood Smoked, <br>Grilled Wild Venison Loin Chops, <br>Home Ground Mustard-Garlic <br> & Figs-fired Red Onion-tomato Chutney
Serves 4 INGREDIENTS • 2 venison loin chop racks • 2 tsps Whiskey Oakwood chips to smoke THE FIRST MARINATION (30 mins) • 5 tbsp malt vinegar /Apple wine vinegar/ *best if you can get your hand on unripe green papaya (paste) • 4 tsp garlic paste • 2 tsp Home ground mustard paste • […]
Marinated Pheasant<br>with Cauliflower Puree<br>and Pickled Beetroot
INGREDIENTS MARINATED PHEASANT 4 pheasant breasts 6g green chillies 10g ginger 6g garlic 6g coriander seeds 6g black peppercorns 5g salt 5g coriander leaves 10g ginger garlic paste 50ml oil CAULIFLOWER PURÉE 450g cauliflower 110g leeks 100g onions 70g celery 5g ginger 3g green chillies 5g garlic 2g fennel seeds 75g butter 500ml chicken […]
Roast Pheasant<br>with Parsnip Purée<br>and Cabbage Parcels
INGREDIENTS PHEASANT 2 pheasants Pinch of salt and pepper Splash of vegetable oil 50g salted butter PARSNIP PURÉE 5 parsnips 100ml double cream 4 sprigs of fresh thyme 1 garlic clove chopped Knob of butter 500ml stock CABBAGE PARCELS 1 Savoy cabbage 1 shallot finely diced 3 sprigs of fresh thyme 1 clove of garlic […]
Partridge Kiev<br>with Jeruslem Artichoke<br>and Green Sauce
INGREDIENTS • 2 whole partridges • 2 artichokes (unpeeled) per person GARLIC BUTTER • 100g salted butter • 2 minced garlic cloves • 15g finely chopped chives ARTICHOKE PURÉE • 600g peeled artichoke • 1 pint full fat milk • 5g fresh chopped thyme • 2 garlic cloves, minced PANÉ • 4 whole […]
Venison Tartare<br>with Pickled Kohlrabi<br>and Tartare Dressing
INGREDIENTS SALT BAKE • 400g strong flour • 220g sea salt • 220g water PICKLED KOHLRABI • 1 kohlrabi • 50g white wine vinegar • 50g white wine • 50g sugar TARTARE DRESSING • 50g soy sauce • 6/7 drops of tabasco • 150g tomato ketchup • 8g English mustard • 45g smoked whiskey • […]
Woodmill Partridge Breast<br>with Sherry, Mascarpone<br>and Honeyberries
INGREDIENTS 2 x packs partridge breast 50g gram flour 200g diced onion 100g finely diced carrot 50g diced mushrooms (any variety will do) 1 garlic clove crushed 250g mascarpone Asparagus tips A generous glug of Amontillado sherry A handful of honeyberries METHOD 1. Dust the partridge breasts in gram flour and brown them off in a […]
Roast Red Legged Partridge
INGREDIENTS ROAST PARTRIDGE 1 red legged partridge from Curtis Pitts Deer Services 1 potato 1 good sprig of watercress 3 heritage carrots 1 small Savoy cabbage 60ml of good quality brown chicken jus 2-3 crushed juniper berries 1 tsp cold butter METHOD 1. Roast the partridge until it is warm in the cavity (for a […]
Partridge, Parsnip & Vanilla<br>Purée Apple, Lillycombe<br>Chanterelles and Truffle
INGREDIENTS ROAST PARTRIDGE • 1 Whole partridge • White Miso paste • Honey • Mirepoix and thyme VANILLA & PARSNIP PURÉE • 1kg of parsnips • 1 vanilla pod, scraped out • 50g butter • 300ml milk GARNISH • Parisian of compressed apple • Chanterelle mushrooms • Blowtorched caramel apple • Fresh truffles METHOD 1. […]