Hare and Hounds
A 300-year old pub in The Vale of Glamorgan which offers a daily, changing, seasonal menu that features game alongside ingredients from the Vale and from the kitchen garden.Everything is made from scratch in the kitchen, from sourdough bread and cultured butter, to fresh pasta. Chef Tom Watts-Jones grew up locally and remembers playing in […]
Hardwick
Stephen Terry’s The Hardwick is one of those restaurants that is worth travelling out of your way for. Located near Abergavenny it has been delighting guests for many years. Terry himself is an accomplished chef who started his career with Marco Pierre White and you can still see those influences on his menu. This is […]
The Stackpole Inn
Local provenance defines The Stackpole Inn near Pembroke in Wales and it can be seen on head chef Matt Waldron’s menus. This is where he really gets to showcase the strong relationships with farmers and small local suppliers that have been built up over the years. Over the past 12 years, Gary and Becky Evans […]
The Beach House
There’s a lot to love about The Beach House: A Michelin star, it’s superb position right on the sands of Oxwich Bay and a really good chef in Hywel Griffith. The food is focussed on the seasonal and local but sharpened by Griffith’s love of game and hunting and his experience in kitchens like The […]
Heaneys
A stylishly laid-back suburban restaurant in Cardiff run by chef Tommy Heaney. Opened in 2018 the restaurant quickly received praise from critics and guests. Heaney has worked for chef luminaries including Richard Corrigan, David Everitt-Matthias, Ollie Dabbous and Nacho Manzano at Casa Marcial in Spain. Heaney’s has a short and long menu. As Heaney says: […]
The Grove at Narberth
The Grove of Narberth is a privately owned luxury hotel nestled in the heart of the rolling Pembrokeshire countryside with stunning views of the Preseli Hills. It was also The Sunday Times Hotel of the Year 2020. With beautiful gardens as well game-loving guests are in for a treat. In The Fernery Executive Head Chef […]