Cliveden House sits above the River Thames in Berkshire near Taplow. The countryside melts away into the distance making Cliveden the country house hotel that seems to set every standard. Inside Roux Scholar chef Paul O’Neill continues the culinary excellence that defines Cliveden’s heritage serving up seasonal, classical, food with British ingredients. No expense is spared bringing in the best and with that view from the dining room there could be no finer place to enjoy game. O’Neill worked with Pierre Gagnaire in Paris so you can expect food with some unique twists.