Grouse is an acquired taste. Not every customer will order it and not every chef likes it. Price can be an issue and so can

With the shooting season closed again until August, it’s time to think about next season and we’ve been looking into the problem of transporting dogs

The Great Game Guide team couldn’t help but jump at the opportunity to visit Gundog Trainer of the Year and dog whisperer celebrity-owed Gundogs, Ben

Whisky and honey is a well-known combination but add in elderberry and the flavour profile becomes a bit more interesting. That’s what George Cairns thought,

If you haven’t heard of Woolcool yet, you are going to because the idea is simple and brilliant. Up and down the land restaurants, caterers,

Mark Kempson loves game. You only have to read the menu for the upcoming celebration of game and London’s Kitchen W8 in Kensington to know

In a world where there is an abundance of shot red-legged partridge it is time to put less pressure on the endangered grey-legged bird. There

It turns out there are numerous forms of deer and they are all labelled as venison. But do you know your wild from your park?

Wild boar are a hazard in the countryside. Their numbers are growing and with that has come damage to crops and the countryside in general.

Building an AGHE, an Approved Game Handling Establishment, means you can process all your game and sell it directly into the food chain. In one

There are as many types of chefs as there are ingredients to cook and dishes to learn. But, throughout the history of the chef profession

To be honest, when you watch Dominic Teague cook pretty much anything he’s doing will be a masterclass. In many ways his style of chef