Fhior is a new addition to the Edinburgh restaurant scene and was opened in June 2018 by Scott and Laura Smith, with the vision to create a dining experience wholly reflective of the word Fhior which means “true” in Gaelic. That means being true to Scottish produce and producers, true to an ingredient’s flavour and seasonality, and true to the artistic expression of the team. The dining experience delivers a constantly evolving set menu, showcasing the season’s produce at its best and taking you on a journey through Scotland’s culinary landscape.