Hambleton Hall in Rutland is, according to Tom Parker Bowles: “A legend in the world of country house hotels, not just for its longevity but for its obsession with excellence”. It’s a fair assessment and diners can expect beautiful renditions of game dishes in season. Chef Aaron Patterson has been head chef since 1992 and so knows the style of the hotel and it s philosophy well. He started at Hambleton Hall in 1984 and then left to work in other kitchens such as Raymond Blanc and Anton Mosiman before returning.