Hart Street Tavern

"Game plays a huge part of what we offer here at Hart Street Tavern. It features daily from the start of the game season, right up until the very end. It’s so important to embrace and not only make use of it but to perhaps inspire others to do the same."

Joe Bartlett, Head Chef

London & East

Joe Bartlett, Head Chef

Hart Street Tavern

Hart Street Tavern is the second instalment from David Holliday & Alex Sergeant following the success of their country pub with rooms, The Bottle & Glass Inn just a few mile away – Hart Street is their take on a modern British tavern in the heart of Henley-on-Thames. Taking its inspiration from Danny Meyers Gramercy Tavern in NYC. With Joe Bartlett at the stove, Hart Street Tavern is all about local produce cooked seasonally with care, skill and understanding, a bustling bar & cocktail scene sits alongside an extensive wine list and with regular live music on the in-house grand piano it really is a focal point of the Henley dining scene.