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Harwood Arms

"I feel British game is undervalued, even though we are so lucky to have such flavoursome, wild and sustainable produce on our doorstep. We put a lot of effort into incorporating game into our menus to encourage people to enjoy it, as well as using it in their own cooking."

Jake Leach, Head Chef

London & East

Jake Leach, Head Chef

Harwood Arms

Hidden away in the back streets of Fulham, the Harwood Arms offers award-winning food and wine in a casual and relaxed setting. Chef Jake Leach champions the very best British produce with a focus on game and wild food. The Harwood is currently the only Michelin-starred pub in London. It is part owned by game enthusiast Mike Robinson and also by Brett Graham who ran The Ledbury before it closed. Dining at The Harwood is unique in that simplicity and ingredients are married with technical skill to create something new.