A stylishly laid-back suburban restaurant in Cardiff run by chef Tommy Heaney. Opened in 2018 the restaurant quickly received praise from critics and guests. Heaney has worked for chef luminaries including Richard Corrigan, David Everitt-Matthias, Ollie Dabbous and Nacho Manzano at Casa Marcial in Spain. Heaney’s has a short and long menu. As Heaney says: “The short gives guests an opportunity to come in and sample what we do, whereas the long tasting menu will give you the full experience. We also have Sunday roasts which are really popular.
