In the outskirts of north London, near Ruislip, you can find Holland & Holland’s Shooting Grounds and within this complex there’s a restaurant: Joshua Hunter at Holland and Holland. Hunter learnt his trade working at top Michelin starred restaurants such as La Trompette, Murano and Kitchen W8.His focus is on using the very best of British produce sourced from the finest suppliers in the UK. He has a love of fresh, seasonal and delicious food and his aim is to create mouth-watering menus that are quintessentially British, comforting and authentic.