Hywel Jones has been executive chef at Lucknam Park, near Chippenham in Wiltshire for over 15 years and has built a solid fine-dining culture within the hotel and the restaurant: Restaurant Hywel Jones. His background of working for both Marco Pierre White and Nico Ladenis shows in the way the dishes are constructed and Lucknam is ideally situated to take advantage of stunning local ingredients which also come from Jones’s native Wales. The hotel features a well known spa and brasserie and is set in its own, impressive grounds – the tree-lined drive being a highlight.