Morston is the Norfolk home of much loved chef Galton Blackiston. Game plays a big part of kitchen life at Morston Hall as Galton is a lover of hunting and shooting on the local marshlands. Morston offers a set 8 courses designed to be a balanced collection of tastes and flavours. In season you’ll find every type of game on the menu with pairings suited to the unique flavours of each bird or species. Ducks are a favourite but expect luxurious cooking techniques and classical accompaniments to play a part of the evening.