Chef Dominic Teague and One Aldwych is one of London’s best kept chef secrets. A truly dedicated chef who trained with Jeff Galvin at Soho’s famous L’Escargot restaurant, among others. His skills are evident in every dish where simple cooking techniques are paired with outstanding sourcing of ingredients. It takes bravery and courage to remove everything from a dish that doesn’t need to be there and when game is on the menu you can expect clean, well-cooked and perfectly judged renditions of classic flavours.