Jesse Dunford Wood is a maverick chef who never does anything the way you expect and that’s what makes his Parlour restaurant, in Kensal Green, London, so exciting and so different. It says this on the website: funky salads, kyivs and cow pies, soufflés and rolos – what’s your favourite? You don’t really need to know much more other than when game is on the menu it will be surprising and done in a way that might not be quite what you were expecting. But that’s the beauty of eating out!