If you’re into shooting then you will love Devon’s Pashcoe House where you can combine clay shooting with country house dining all wrapped up in The South West’s best small hotel of the year. Set in twenty-five acres of wild Devon landscapes overlooking a lake with rolling fields in all directions, Paschoe House is an idyllic oasis. In the kitchen head chef James Checkley is passionate about creating exciting dishes from local and sustainably sourced ingredients, including game. The restaurant is also a showcase for home-grown ingredients from the walled garden.