Paul Ainsworth at No6

"Game is one of our favourite meats to serve to our guests at our restaurants. It's a really healthy addition to our diets, being leaner and lower in cholesterol compared to pork or lamb, as well as incredibly tasty. On the taster menu at Mahé’s Chef Table experience, which is our development kitchen at Paul Ainsworth at No6, we have Trefranck Farm's beautiful organically-farmed Red Deer taking centre stage. One of our most popular game recipes is our roast grouse with bread sauce and crispy homemade chips."

Paul Ainsworth, Chef Patron

South West

Paul Ainsworth, Chef Patron

Paul Ainsworth at No6

Paul Ainsworth is the definition of a hard-working chef who trained in top kitchens and is now enjoying the fruits of his labour. His restaurant, Paul Ainsworth at No6, is justly famous in Cornwall and beyond and for good reason. Paul trained under Gary Rhodes, Gordon Ramsay and Marcus Wareing and their discipline and eye for detail are hallmarks of the Ainsworth style. Along with his wife Emma Paul now runs a handful of excellent eateries around Padstow and Rock. When it’s on the menu game will be perfect.