With new addition Ruth Hansom in the kitchen The Princess takes its food up a gear and offers a seasonal menu changing throughout the year. The ground floor bar serves a bar menu paired with a fantastic selection of wines, craft beers, ales and carefully curated cocktails, whilst upstairs has a completely new feel focused on British provenance. Game is treated the way it ought to be as Ruth trained under John Williams at The Ritz. “I love the seasonality of game,” she told us. “And I am excited by the different species available as the seasons change.”