Raised in Birmingham, a multicultural and exciting city, Glynn Purnell brings a love of game to his Michelin starred restaurant. Guests can expect the unexpected from this popular chef and regular star on TV. As Glynn says himself in the foreword to this guide: “A curveball of cooking has emerged on my menus. My take on venison is now with an orange, sichuan and ponzu gel; I do a radical duck with almond satay and a crazy Pheasant Maryland with – yes, rub your eyes – a banana. And that’s how exciting game can be.”