Jeremy Lee is a classic cook and has been for a very long time. His style is similar to chefs Simon Hopkinson and Alastair Little with whom he worked. He has found a home and a restaurant now that suits his vision and his food and that place is Quo Vadis on Dean Street in Soho. It’s a classic building in a classic location and like many of the entries in this guide there are certain places that simply have to be included. Tan leather booths, paneled wood flooring and stained-glass windows are the backdrop for a seasonal menu that has plenty of game done properly.