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Great Game Recipes

Great Game Recipes

Chef Jolly

Whiskey Oakwood Smoked,
Grilled Wild Venison Loin Chops,
Home Ground Mustard-Garlic
& Figs-fired Red Onion-tomato Chutney

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Sid Rathore

Marinated Pheasant
with Cauliflower Puree
and Pickled Beetroot

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Cindy Challoner

Roast Pheasant
with Parsnip Purée
and Cabbage Parcels

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David Killick

Partridge Kiev
with Jeruslem Artichoke
and Green Sauce

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Tommy Heaney

Venison Tartare
with Pickled Kohlrabi
and Tartare Dressing

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Woodmill Game Partridge Breast

Woodmill Partridge Breast
with Sherry, Mascarpone
and Honeyberries

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Allan Pickett

Roast Red Legged Partridge

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Merrick Webber

Partridge, Parsnip & Vanilla
Purée Apple, Lillycombe
Chanterelles and Truffle

Read More »
Doug Crampton

Grilled Venison Loin
Flatbread, Elderflower Yoghurt
Pickled Fennel, Cucumber
& Garden Herb Dressing

Read More »
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