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Great Game Recipes

Great Game Recipes

Johnny Pons

Pan-Roasted Duck Breast
Parmesan Gnocchi
Young Seasonal Veg &
Fermented Raspberry Jus

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Joe Bartlett

Pheasant Kiev with Pheasant Leg Baked Beans

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Bobby Brown

Roast Partridge with Braised
Puy Lentils & Sherry Sauce

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Hywel Griffith

Roasted Loin of Roe Deer
Carrot & Carraway Purée
Morello Cherry
Girolle Mushrooms
Spinach and Red Wine Sauce

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Stuart Banks

Seared Venison Liver
Pickled Blackberries
Creamed Spinach
Mashed Potato &
Red Wine Sauce

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Bod Griffiths

Smoky Sticky Pigeon Wraps

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James Goss

Smoky Poached Leg of
Grey Squirrel Squirrel Boudin
Hazelnut & Girolles

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Tom Westerland

Tart of Venison Beetroot
Buffalo Ricotta & Pistachio

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Graham Garrett

Tartar of Venison
Egg Yolk Purée
Onion Ketchup & Rye Cracker

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