Game is taken very seriously at Restaurant Andrew Fairlie. Chef Stephen McLaughlin took over the running of the restaurant following the death of Andrew Fairlie in early 2019. Restaurant Andrew Fairlie is Scotland’s only 2 star restaurant and one of the best restaurants in the UK. It is located within Gleneagles Hotel but operated independently. A strong team in both kitchen and front of house ensure classical standards laid down by Andrew Fairlie are continued. As a prime seasonal ingredient you can expect game dishes to be well thought out and expertly presented.