London & South East
Midsummer House
Daniel Clifford’s Cambridge restaurant has continued to climb the culinary ladder since he took over as
Boisdale Belgravia
Boisdale has a huge cult following. It’s described as a lively Scottish restaurant in Belgravia, London
The Woodspeen
In 2013 a group of hospitality professionals got together to turn a run-down country pub into
The Sportsman
Stephen Harris took over The Sportsman in Seasalter, near Whitstable, Kent, on the Thames Estuary in
The Small Holding
There are only 26 covers at The Small Holding but those that can get a booking
The Jugged Hare
There are more than a handful of venues in this guide that are really excellent for
Midlands
Simpsons
Edgbaston may be famous for the cricket but in restaurant terms it only means one place:
Hambleton Hall
Hambleton Hall in Rutland is, according to Tom Parker Bowles: “A legend in the world of
Carters Of Moseley
Brad Carter is a no-nonsense chef inspired by producers who work the land. The restaurant, near
The Cross at Kenilworth
The Cross at Kenilworth is the sister restaurant of Simpsons in Birmingham and is home to
The Woodsman
Mike Robinson’s homage to game and simple British cooking is in Stratford upon Avon a stone’s
The Kings Arms Inn
A previous winner at the Eat Game Awards (2019) The Kings Arms in Wing, Rutland, serves
Scotland & The North
The Rigbye Arms
A game-loving pub if ever there was one! The Rigbye Arms sits on High Moor Lane
The Raby Hunt
Two Michelin stars, a chef on a mission, out in the sticks in the North East.
The Kitchin
Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh’s Leith waterfront in 2006. They
The Chester Grosvenor
This famous old hotel in Chester has held a Michelin star since 1990. It is owned
The Black Swan at Oldstead
There’s something magical about The Black Swan. For starters it’s hard to find and when you
Restaurant Martin Wishart
Martin Wishart is a classically trained chef who worked in London under Albert Roux, Marco Pierre