There’s a lot to love about The Beach House: A Michelin star, it’s superb position right on the sands of Oxwich Bay and a really good chef in Hywel Griffith. The food is focussed on the seasonal and local but sharpened by Griffith’s love of game and hunting and his experience in kitchens like The Chester Grosvenor, Ynyshir Hall and, finally, as head chef at The Freemasons at Wiswell (see separate listings). Game is a passion and features all season in various guises and across the range of game birds and animals.
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