There’s something magical about The Black Swan. For starters it’s hard to find and when you get there it appears to be a regular old pub. But appearances can be deceptive. Inside is a chef of real skill, Tommy Banks, who grew up on a nearby farm, doesn’t have a long list of previous experience and yet turns out some of the best food in the UK – much of it grown on the premises. What isn’t farmed is properly sourced. Game here will be served alongside some of the freshest vegetables you’ll ever come across.