Set in the historic Grade II listed former Westminster Library, The Cinnamon Club is an institution in the world of Indian fine dining with a long history of serving innovative and creative Indian cuisine. Chef Vivek Singh and Head Chef Sankar Chandrasekaran have set new levels of creativity with game playing a central part on the new menus. Game classics are often carved and served table-side with the tandoor playing an important part – tandoori venison saddle with pickling sauce demonstrates how classical Indian cookery suits game so well.