The Cinnamon Club

“Rajastani rulers were tribes of warriors who often indulged in hunting and so have a tradition of cooking with game including deer, wild boar, partridges and sand grouse.”

Vivek Singh, Executive Chef

London & East

“Rajastani rulers were tribes of warriors who often indulged in hunting and so have a tradition of cooking with game including deer, wild boar, partridges and sand grouse.”

Vivek Singh, Executive Chef

The Cinnamon Club

Set in the historic Grade II listed former Westminster Library, The Cinnamon Club is an institution in the world of Indian fine dining with a long history of serving innovative and creative Indian cuisine. Chef Vivek Singh and Head Chef Sankar Chandrasekaran have set new levels of creativity with game playing a central part on the new menus. Game classics are often carved and served table-side with the tandoor playing an important part – tandoori venison saddle with pickling sauce demonstrates how classical Indian cookery suits game so well.