The Dorchester

"I love venison, it is my favourite game meat and regularly features on both my banqueting and chefs table menus at The Dorchester. My signature dish has to be venison ravioli with fig and pistachio crumble and Marsala jus- The flavour is delicious and these ingredients compliment each other so very well."

Mario Perera, Executive Chef

London & East

Mario Perera, Executive Chef

The Dorchester

For one of the most intimate game experiences anywhere in the UK we just had to list the chef’s table at The Dorchester Hotel. The specially designed room off the main kitchen gives you all the excitement of a busy kitchen yet is intimate enough for an unforgettable dinner. Hotel Executive Chef Mario Perera is a game lover with a special affinity for venison and all its trimmings and he likes nothing more to have game on the menu at The Chef’s Table. Look out for his venison ravioli.