For one of the most intimate game experiences anywhere in the UK we just had to list the chef’s table at The Dorchester Hotel. The specially designed room off the main kitchen gives you all the excitement of a busy kitchen yet is intimate enough for an unforgettable dinner. Hotel Executive Chef Mario Perera is a game lover with a special affinity for venison and all its trimmings and he likes nothing more to have game on the menu at The Chef’s Table. Look out for his venison ravioli.