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The Duck at Pett Bottom

“We’re incredibly lucky to be surrounded by some of England’s best countryside and with that comes our local shoot groups.. not only as regulars of the pub but they supply us with the freshest most amazing game, from fallow deer to pheasant and the humble pigeon. We’re huge on local suppliers at the pub and when they’re literally bringing it in from a shoot, you can’t ask for better.“

Dean Legg, Chef Patron

London & East

Dean Legg, Chef Patron

The Duck at Pett Bottom

Owned by South African born chef Dean Legg The Duck Inn near Canterbury is a classic English pub set in the Kent countryside. Dean spent his youth learning to cook on open fires back home before continuing his passion for cooking in local restaurants The 26 and The Beacon in Tunbridge Wells. Food at The Duck is plentiful and seasonal with game a feature during the autumn and winter. Guests can also expect to find Nordic influences on the menu with Magnus Nilsson of Faviken a hero in the kitchen.