The Five Bells

“At our heart we’re a country pub and it’s always a pleasure to chalk up game specials as and when they are available to us whether that be pheasant, rabbit, partridge or majestic cuts of wild venison. Provenance is everything and our food tells the story of the surrounding countryside.”

Charlotte Vincent, Head Chef

South West

Charlotte Vincent, Head Chef

The Five Bells

Located in the sleepy village of Clyst Hydon, The Five Bells Inn is a beautiful thatched farmhouse offering award-winning fine dining mixed with traditional pub classics. Home of Devon’s ‘Best Sunday Roast’, the pub is located 11 miles from Exeter and has a cosy atmosphere with real ales, Devon ciders and locally produced food. In the kitchen ex pastry chef at Gidleigh Park Charlotte Vincent took over in 2019 and brings twenty years of experience to the role. Charlotte’s style in her own words is classic contemporary with both specials and pub classics adorning the menu.