The Game Bird at The Stafford

"I love the versatility of game. There are so many different flavours. My favourite has to be wild mallard. I confit the legs and serve the crown simply roasted to showcase the natural flavour. It’s outstanding."

Jozef Rogulski, Executive Chef

London & East

Jozef Rogulski, Executive Chef

The Game Bird at The Stafford

A charming contemporary British restaurant, located within The Stafford Hotel in London’s St James’s, that focusses on game in season as well as new renditions of classic dishes. Overseen by chef Ben Tish and Stafford Hotel executive chef Josef Rogulski, The Game Bird is everything a game lover could want in a restaurant. An exclusive setting, the best game of all varieties, amazing wine and service with a light touch. Beside the game you’ll find steak and ale pudding, smoked fish pie and smoked eel carved at your table.