The Goring

“We do extremely well for game in Britain. The different species give us a real tie to the seasons, starting with grouse in August, all the way through. I just love the varying flavours and textures and am a huge fan of venison. My favourite feathered game has to be snipe, but sadly I see this less and less. You just can’t beat the flavour of teal, woodcock and partridge, all unique in their own way – Wonderful natural treats that enable us to produce beautiful game dishes at The Goring.”

Richard Galli, Executive Chef

London & East

Richard Galli, Executive Chef

The Goring

Designed by David Linley, The Dining Room is bathed in natural light by day and sumptuously aglow with Swarovski chandeliers at night. It’s a proper stage for Executive Chef Richard Galli to present his modern take on traditional British food. The Goring is a privately owned 5 star hotel in Victoria close to Buckingham Palace and is an understated masterpiece. For those that know it, it is a secret they want to keep to themselves just because because it’s all so beautifully and simply done. In the game season you will find the classics done elegantly with refinement.