The Grove of Narberth is a privately owned luxury hotel nestled in the heart of the rolling Pembrokeshire countryside with stunning views of the Preseli Hills. It was also The Sunday Times Hotel of the Year 2020. With beautiful gardens as well game-loving guests are in for a treat. In The Fernery Executive Head Chef Douglas Balish draws his inspiration from the location and is particularly fond of game in season. Every detail of the restaurant interiors has been designed to reflect the ethos of the restaurant. The humble ‘fern’ characterises the local hedgerows and woodland.
