Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh’s Leith waterfront in 2006. They won a Michelin star in 2007. The Kitchin is all about British seasonal cuisine influenced by French cooking techniques (Tom Kitchin trained under renowned Pierre Koffmann). The whole philosophy of the food is the idea of ‘From Nature to Plate’, and this a true reflection of Tom’s passion for the finest, freshest Scottish seasonal produce. Game features strongly on the menu with hare, grouse, wild duck and others all making a recent menu example.
Scotland & North