The Manor House

South West

Robert Potter, Executive Chef

The Manor House

Taking its name from the river that runs through the hotel grounds, the Michelin starred Bybrook restaurant enjoys a beautiful setting. The kitchen, headed up by Executive Chef Robert Potter, creates seasonal dishes from local ingredients, enhanced by wines of the world. Potter worked for Dominic Chapman at The Royal Oak Paley Street and then under Hywel Jones at Lucknam Park. He is, therefore, very well versed in country house cooking and you’ll find it in spades at The Manor House.

Castle Combe, Chippenham, Wiltshire, SN14 7HX
01249 782206

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