Sometimes the stars align and a combination of location, building, chef and ingredients all come together to form a perfect whole. To visit The Peat Inn is to visit Scotland and Scotland has great ingredients and great game. Chef proprietor Geoffrey Smeddle has held a Michelin star at The Peat Inn since 2010 and is widely regarded to be one of the best chefs in Scotland. This style of restaurant with rooms has really led the way in hospitality in recent years and anyone venturing into golfing country round St Andrews only wants to eat at one place and that’s The Peat Inn.
Scotland & North