Two Michelin stars, a chef on a mission, out in the sticks in the North East. There’s plenty going on at this cutting edge restaurant that’s taking fine dining in new directions. Chef James Close’s food will take you in every direction except the obvious. There’s a fifteen course tasting menu and a kitchen table and the chocolates at the end are called skulls which are a collaboration between James Close and pastry chef Maria Guseva. Whichever way you look at it The Ruby Hunt is a completely unmatched experience. And that goes for game, too.
Scotland & North