To dine in The Ritz is to step back in time. The big windows that give way to a view of Green Park, the luxury-laden tables and the smartly-attired staff all contribute to a unique experience. And in John Williams The Ritz has a chef who fully lives up to the role. The menu gives a glimpse into the “Belle Epoque” of French cuisine but with the flair and ingredients of an English chef in his prime. Expect any game on the menu to be flawless – but go for the grouse. It’s chefs favourite.