There are only 26 covers at The Small Holding but those that can get a booking are in for a treat. The menu is defined by what’s available and served as a tasting experience. Set in one acre of its own land the former pub not only cooks locally but rears and grows its own. Owner Will Devlin is a game fan and all types of game feature through the season. The kitchen garden grows over 200 varieties of vegetables and fruits that are harvested specifically for the menu. Rare breed pigs, chickens and ducks roam around nearby.