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The West House

"We should be eating more game because everyone talks about sustainability, but this is the most healthy meat there is. Venison is perhaps the healthiest red meat there is and we should be eating more game for so many reasons: Ethical, sustainable - Everyone wants to know where their meat is from and there is nothing more honest and tracable than game meat. We should be eating wild food, as opposed to intensively farmed meat full of antibiotics and chemicals."

Graham Garrett, Chef Patron

London & East

Graham Garrett, Chef Patron

The West House

The West House Restaurant with Rooms, housed in a 16th Century weaver’s cottage in the village of Biddenden in the Weald of Kent, is the restaurant of chef patron Graham Garrett, a former rock and roll drummer. Garrett may have come to cooking late but has never looked back. His food is celebrated far and wide for a couple of simple reasons: technical skill and an ability to find the best ingredients even when everyone is looking for the same thing. When game is one the menu you can be assured that its treatment will be precise.