Mike Robinson’s homage to game and simple British cooking is in Stratford upon Avon a stone’s throw from The Royal Shakespeare Company. With a core field to fork philosophy The Woodsman menu is a celebration of a passion for wild food with game at the centre of the offering. Game is delivered from local estates and chefs source produce from local farmers, makers, foragers and from the pub’s own botanical and herb garden. Much use is made of cooking with charcoal and flame using primarily oak and alder to lend a naturally sweet taste to the smoke.