Hywel Griffith
Welsh born chef Hywel Griffith is the perfect expression of a game loving chef. He hunts and shoots and trained
The Great Game Guide is all about celebrating the finest game chefs in the UK. We’d like to introduce you to some genuine culinary advocates of the sector; Chefs at the top of their profession, cooking with game meat to bolster their reputation, win further accolades and shine the spotlight on the healthiest and tastiest meat there is!
Welsh born chef Hywel Griffith is the perfect expression of a game loving chef. He hunts and shoots and trained
Lisa Goodwin-Allen inherited a kitchen at Northcote Manor which already had a fondness for game and all things local. Lisa
Game is all about the seasons. Galton Blackiston, owner of Morston Hall in Norfolk, has had game on his menu
Manchester chef and restaurant owner Simon Wood (a former Masterchef winner) grew up with game and learned to love it
Chef Stevie McLaughlin was the long-standing head chef at Restaurant Andrew Fairlie before the sad passing of his mentor and
“My love affair with grouse didn’t start that way.” John Williams heads up the most traditional kitchen in the UK: